Cooking recipes from the United States

[{"selector":"#anim-5b9512f1-0496-444f-b9f2-7b20c71b5f0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b55df02f-8a60-4f68-88f0-ce1fac1c335f","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-909a31b5-6f9b-465e-94bf-d87789ecc94f","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] An Italian-American favorite, this crisp baking-tray-baked pizza has spicy Peppadews and pepperoni. Learn More Arrow

[{"selector":"#anim-afa6a043-8589-4992-aff1-6d6fd2dd986d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7936d016-4fd1-450e-a3b5-6428d5620b4a","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5777be2f-8ed6-4107-ab46-1df9a8a7c9b3","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The Houston Vietnamese community fries crawfish in Cajun and Vietnamese flavors for a unique touch. We used king prawns instead of crayfish. Learn More Arrow

[{"selector":"#anim-c6f81b67-0d68-4862-9c42-4a4a5023aa9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69c67eea-6bdc-4689-88e8-14e81da899e2","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb3e27ed-bc74-485c-b89e-a8d8357c8a43","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cool coastal gastronomy in southern California combines Mexican flavors with great seafood. Add grilled corn and green chili dressing to smokey ancho chili-flavored shrimp. Learn More Arrow

[{"selector":"#anim-89283705-f1d4-4420-9bed-6b46efe16a9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-371efa36-2c65-4f71-9e8e-31110006630f","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0e28579-3f4b-4002-beef-f6b2847d38d2","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Few foods are as satisfying as tender, sticky ribs. The sweet glaze gets a deep flavor from bourbon in this recipe. Learn More Arrow

[{"selector":"#anim-307fdbd7-6ae9-4776-97a1-7b454731c411","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9db13d7e-f440-460f-a037-120328c16776","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af68e774-35e8-44b5-a314-1b6793ff700a","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is our best New York favorite. Salty beef, acidic sauerkraut, and melting cheese can be yours in 10 minutes. Learn More Arrow

[{"selector":"#anim-2d6f781b-3e84-4d9d-b08c-8d92c8dcf788","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9edf298e-5ca4-4ebf-bd96-8e44df6eaadb","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4bdb05d-3aa9-4a78-99d1-9800e12652ea","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maybe the most famous American meal. Make a fast cabbage, pepper, and celery slaw to top frankfurters or sausages for a tasty snack. Learn More Arrow

[{"selector":"#anim-2f719239-3b0f-463f-aede-4053b40bac73","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f45ae2d-e69b-4d39-b599-cd29e9db2100","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af0460eb-1f86-4bc8-8bf7-fd7005471d88","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] We make this Philadelphia-inspired sandwich with tender, sliced ribeye, onions, peppers, cheese, ketchup, and mayo. Learn More Arrow

[{"selector":"#anim-3c6a1b1e-a2aa-43b4-9807-e0cef386e971","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea776eb9-1336-4ba0-8e9b-dc0b6fca73b8","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65238457-66b6-4ae0-9763-ad1e591ae477","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve these classic American carnival snacks with your favorite condiments at celebrations. Learn More Arrow

[{"selector":"#anim-e315eb86-e6b3-4f0e-8e5a-05e04f8ac8f4","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] Stay tuned for more updates Heart Learn more