Coastal Maryland and Virginia are America's top seafood destination due to the Chesapeake Bay estuary. The region offers a variety of Chesapeake-style seafood, including Virginia oysters and Maryland crab cakes.
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Clam chowder in New England style New England gave Clam Chowder its natural home, even if it didn't invent it. It's almost pointless to eat the clam, potato, and cream-based dish anywhere else since settlers introduced it in the 1700s.
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Ben’s Chili Bowl is a DC staple. Ben's, a family-owned restaurant for 58 years, serves DC's distinctive chilli half-smoke hot dog. Ben's Chili Cheese Fries, Dogs, Burgers, Veggie Dogs, and Rice Bowls are bestsellers.
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Pittsburgh, noted for its food scene as well as its struggling steel sector, is a top US foodie city. Primanti Bros is famous for its large Italian bread sandwich with meat, coleslaw, tomatoes, and French fries. Arrive hungry.
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The Sonoran Hot Dog in Tuscon, Arizona, is a bacon-wrapped hot dog on a toasted bolillo bread with pinto beans, diced tomatoes, onion, mustard, jalapeño sauce, and mayonnaise.
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Deep-fried chicken on a waffle with maple syrup isn't healthy. However, it must be a wonderful break from Los Angeles' healthy vegetarianism. President Barack Obama is said to frequent Roscoe's House of Chicken and Waffles
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I guess musicians enjoy their fried chicken spicy. Nashville's hot chicken is breaded and spiced and served with bread and pickles. Popularity is growing to London and other locations.
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A strange celebration honors the conch, a huge marine snail that lives in the Gulf of Mexico near the Florida Keys. The Keys utilize the meat in conch fritters, salad, and chowder, which is wonderful.
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