This pizza layers toppings oppositely to Italian pizza. Cheese, then toppings, then sauce. Although it looks inferior, ready-grated mozzarella is ideal here since it has less moisture than whole mozzarella and will melty stringiness without turning watery.
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California-style avocado fries When you think avocado season is over, California surprises. These creamy wedges with toasty corn tortilla shards go well with huevos rancheros,
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Beer pairs best with onion rings. Quality Chop House's rendition is drenched with homemade pickle, battered in beer, and deep-fried till golden.
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The classic American sharing dish beef chili is sure to please. Chipotle and fresh green chilli make this comforting and spicy. Serve rice and guacamole to feed a crowd.
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Fill bread rolls with meatballs for a simple party snack. This healthy turkey mince sub recipe comes with fast sweet potato wedges.
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How to improve mac 'n' cheese? Of course, bacon! This cheesy pasta bake has Red Leicester and a crunchy breadcrumb topping. Double the recipe to feed many.
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Po' boys are New Orleans classics. Catfish, oysters, and soft-shelled crab are fried. Remoulade, a spicy Cajun mayo sauce, makes it distinctive. This is our version.
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Classic bacon-clam chowder is rich and creamy. Like croutons, oyster crackers are little, salted crackers on top of soup.
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