Recipes from the United States

[{"selector":"#anim-42924ee3-ff1e-431d-b4e6-1803562e7098","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e10eab6-6a42-4f95-8d35-355913ed1ad2","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdda2b60-2c86-4e71-b205-b1c19eccce8a","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe writer Edd Kimber states... I enjoy American hand pies—they're like expensive Pop-Tarts. You can fill them with anything. I stuffed mine with fennel, sausage, tomato, and mozzarella to make them portable and lunchable. Learn More Arrow

[{"selector":"#anim-f595ad1a-65b1-4e22-8006-a36815cd1875","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b608822e-21bd-422d-8b42-84b75275c6cb","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60f1ac59-60c4-42d2-8739-30a18e3e3d28","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is a unique way to consume spinach and get one of your five-a-day. Serve this simple steakhouse-style gratin with your US-style meal. Learn More Arrow

[{"selector":"#anim-5ec332f5-9434-4c4e-ac5a-40618e2c8211","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4725f9db-e959-4fbe-a70a-e1aa82f40800","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9331db5-c6af-4285-a44f-c6d88d6d4220","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These crabcakes are simple to make and great for entertaining. The chilli tortilla chips coating adds crunch and heat, but you can just use regular ones. Learn More Arrow

[{"selector":"#anim-6f4cef0a-fbe9-4725-ba54-071042b4e151","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7778cf1d-d806-4c7d-85a8-fccc7a443574","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8691dfb8-e180-45d5-9fa7-9bf035f83b3e","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chicken wings are the most comforting. For a decadent meal, serve with homemade fries and a fast white cabbage, red onion, and blue cheese slaw. Learn More Arrow

[{"selector":"#anim-211ac575-9ccc-42b6-9c3f-aa636dec7df2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bee46414-05af-4a0d-81c9-ddd0a3d1292a","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5997b144-ac69-42b3-bda8-58fb26bc0a7c","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spicy shrimp cakes with coriander oil, soft-boiled eggs, and parmesan shavings make the perfect weekend brunch. Learn More Arrow

[{"selector":"#anim-9c78a4d0-37ac-41cc-89a1-dbc37121ecc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2827d65d-701c-4ab5-8cf4-8e7c1404c4b0","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e982c706-d794-488b-9fc9-7aa6db52e626","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Hot sauce, seasoned avocado, homemade potato tots, and fried egg Americans love potato tots. For brunch, try handmade potato tots, fried egg, spicy avocado, and hot sauce. Learn More Arrow

[{"selector":"#anim-9298c6eb-0d9b-4cdb-bdd2-10d60c028339","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32f770e5-e84f-42e9-9df5-447ab3d6148b","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25078a28-e5ae-4dc0-8749-7d1b72e1c6d6","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] We enjoy our burgers topped with ‘the works’—our secret sauce (four basic ingredients), sweet and sour onions, emmental cheese, gherkins, frilly lettuce, and more. Learn More Arrow

[{"selector":"#anim-126c7d24-2224-4325-a770-acbe5d342d65","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32175ef8-4865-49a0-946a-7848d8cfa8c8","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c99d0c41-1cdf-4310-8779-bddf06022f15","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This pizza layers toppings oppositely to Italian pizza. Cheese, then toppings, then sauce. Although it looks inferior, ready-grated mozzarella is ideal here since it has less moisture than whole mozzarella and will melty stringiness without turning watery. Learn More Arrow

[{"selector":"#anim-816b8be0-3db2-45f8-881b-868e6146d3fb","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] Stay tuned for more updates Heart Learn more