South American Cuisine: Top Dishes

[{"selector":"#anim-57df840e-d723-4a6b-ab47-70a0a408e182","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2685724-af3f-4a31-9abe-ad22c013ba50","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c5c588f-457e-4295-8813-04c2a556f3de","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Beef, hog, poultry, and sausage are grilled on the parrilla over wood or charcoal. In South America, red wine pairs as well as beer. Learn More Arrow

[{"selector":"#anim-5daf6743-25b9-4b51-96ba-cb5d8a5c8b8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b8029e3-fe79-4d4b-8635-3748b3b33c48","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7112a8ba-b239-4aac-a9cf-55a023868961","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] An acidic marinade denatures bite-sized chunks of fresh, raw fish in ceviche. Peruvian marinades use key lime, lemon, or bitter orange. Learn More Arrow

[{"selector":"#anim-10004533-0e12-4565-ae0b-275d8352f055","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-108994a1-ec76-4213-8651-7c7e896f82a6","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00cdc20c-d47e-42d7-acce-b5c93ebf7b5c","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arepas are cornmeal-based unleavened bread. They are flat and spherical, crisp outside and soft within, cooked on the griddle, baked, or fried. Learn More Arrow

[{"selector":"#anim-2225fe22-cd1c-491a-8b3c-1bdb5c7da767","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d55773da-ee3b-45d6-9768-d3c677feee08","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20607dc7-62cd-473e-9f76-e21d13efdc6b","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sweet or savory, they are consumed for breakfast, lunch, and dinner. Honey, avocado with black beans, cheese, eggs, and anything else from a sandwich or tortilla are popular toppings. Learn More Arrow

[{"selector":"#anim-7a39b3f1-55a1-4af8-b674-0f3070596b3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c0cffa1-545b-4938-b299-399f555357b5","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b010e263-37fd-4475-b0a5-5b9253de4ddf","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The shallow, unglazed earthenware saucepan used to serve this soup gives it its name. It's a substantial, meat-and-veggie dish from Chile and Peru, with variations overseas. Learn More Arrow

[{"selector":"#anim-8011a45c-333c-4570-a1e1-5d7d614b1794","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-159cf8b4-d0a2-4999-916a-89b884754573","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5524a8d-3e9d-4187-bf01-e1c3b9efffa8","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Argentina, home of the choripan, makes beef or pork chorizo. Butterfly-style splitting makes adding sauces like chimichurri easy. Learn More Arrow

[{"selector":"#anim-9d731816-3956-4b46-adb5-d0ec647a587a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fcab052-9057-4600-9992-c1d75951fdcb","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c34314fe-3822-41dc-a614-e8fcbe9af9df","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The bread—usually a crusty French baguette with a soft interior—is also crucial. The flavors, textures, hot sausage, and chilled bread are all part of the experience. Learn More Arrow

[{"selector":"#anim-53a9aeb2-67d5-4dfd-8a00-5288ec42f511","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51b3a424-83f4-42da-a4f6-4b0bd87f7fc0","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-700b1cec-527f-48f0-ab3a-178b311d675b","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Good Argentine ground beef with onions, garlic, paprika, and other peppers is a favorite filling. Of course, trendy chefs try novel fillings. Learn More Arrow

[{"selector":"#anim-5ec9f685-251c-467b-a29c-ce8c220aedf2","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] Stay tuned for more updates Heart Learn more