The Finest Dishes To Trial In South America

[{"selector":"#anim-504c67db-7b9a-4ef0-85b1-02398cb69355","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d39b739-3160-40cc-b68f-88c872bd4f18","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-167e0e19-1216-43ab-bdee-09985335818e","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Breaded and fried till brown, they are shaped like chicken thighs (the name meaning “little thigh”). These products originated in São Paulo and were initially offered at plant gates. Learn More Arrow

[{"selector":"#anim-62417803-8be0-49ad-beab-a65893576e58","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b913e084-f65c-4278-a020-7d8374a95d8b","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbd6af71-79bc-4941-9ba7-16c9a4144c3e","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Legend has it that coxhina were prepared for a Brazilian princess' son who only enjoyed chicken thighs. Whatever the reality, kids love them. Learn More Arrow

[{"selector":"#anim-5e90c13d-f16a-4be7-87af-f4a638fef1fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58b9985f-a832-4395-ab6b-2f2a9963035e","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2df51008-8447-4738-a313-c48ac408dc08","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Corn replaces potato in this classic shepherd's pie. “Choclo” is corn (maize) grinded into flour, combined with butter and basil, then baked in a dish. Learn More Arrow

[{"selector":"#anim-5f30c4b7-fadf-4653-9fa9-2d17cc06aa5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91da4d1e-4bc2-4d66-90c7-04ee4c7c2c86","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-204a9516-3347-47e3-b5a8-94bb968a5fee","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The casserole will comprise "pino," a typical ground beef, hard-boiled egg, garlic, onion, and olive blend. Sprinkle sugar on the choclo to brown the crust, and raisins are occasionally added. Learn More Arrow

[{"selector":"#anim-fdfe6bb5-747b-4b0b-90ed-ab41fe890c66","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fdc8549-07a8-4a2a-b124-11179aed132d","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b17e0c5a-b797-4bf8-88a3-7b6662e588ab","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This onion-heavy fish soup is Ecuador's national cuisine. Its name means “onioned,” thus you were warned. Learn More Arrow

[{"selector":"#anim-f75379a5-2359-46ec-867f-561842702ac9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c417010-0a6a-4495-aee9-4e6a147d0410","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b584ef7-f4c1-480d-addd-47c01c6eded1","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Much of Africa, Asia, the Caribbean, and Latin America eat fried plantains. Get ready for a South American treat if you've never tried them. Learn More Arrow

[{"selector":"#anim-b2848d7a-ca03-4cec-9ea1-c3baa7d05051","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0a1365a-c5a5-45c9-ad93-646880f17ba7","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c39e0603-7edf-4efc-80e7-cee551301e11","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Ecuadorian breakfast is a carb-rich mashed green plantain ball with cheese, bacon, or pork crackling. It's deep-fried till crispy and served with papaya or guava. Learn More Arrow

[{"selector":"#anim-cb0ac1ec-c198-40aa-9d74-17876e55ced9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-073c3dea-5ba1-4eee-b1e5-54c83afd69f3","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b320b12-63e7-44f2-8910-52bdd13d1e11","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Marinated beef (or chicken) is thinly sliced and fried with onion, chile, and tomato in lomo saltado. Side dishes include rice or fries. Learn More Arrow

[{"selector":"#anim-c206d7b1-e977-4492-8d91-6654d44460d9","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] Stay tuned for more updates Heart Learn more