The Most Authentically American Recipes Ever

[{"selector":"#anim-2fd29016-ec08-4eb8-8639-ca084657b5ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a8ed5a9-ba80-4bfe-9eb2-f04763e9f523","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e68f326f-b5b6-4e6e-a139-d6e2d08ef697","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freshly prepared chicken and dumplings bring back childhood memories of eating those charming tiny balls of dough in hot, rich soup. You'll want to eat this soup again and again. Learn More Arrow

[{"selector":"#anim-7445a3f7-b365-42f5-84ea-b7f170e85fb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c83fd9ba-1855-4d9e-91aa-f9c70a9d00f4","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60c91219-f9b1-4b11-9c2a-f4d29200c2c3","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This fried bread is crispy, doughy, and excellent with almost any sweet or savory topping. We like it with butter, honey, and lemon. Thelma Tyler, Dragoon, Arizona Learn More Arrow

[{"selector":"#anim-e062b6ea-8dd1-40bc-8c33-9ade2d84b3b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8adcab60-72e5-4807-8469-5e8526460143","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-515842b3-f476-41d8-8088-2295346a1f2e","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These decadent chocolate peanut butter shakes will transport you to a 1950s soda fountain. Skewered doughnut holes, chocolate-dipped biscuits, or fluffernutter sandwich squares add modern flair. Learn More Arrow

[{"selector":"#anim-ce3c1a3b-02ef-44f1-8b22-fd769e5e1fbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2109e99d-8d86-4566-a13b-893922e4e2cb","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e71d5ece-c7e2-41f3-8892-7ce03c06e690","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Southwest Frito pie is famous for its fiery, salty, and cheesy goodness. My simple version of this crispy classic. In Alamogordo, New Mexico, Jan Moon Learn More Arrow

[{"selector":"#anim-cb255693-44a7-4ea3-82f4-08d5192ba427","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2ede2a1-726f-4b9c-be04-de6e942a305f","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d82e3e74-d76a-41ed-856a-8d77d71d2ace","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maple glaze remains my fave. Give some to friends and family who like hot, fresh apple cider doughnuts. Melissa Hansen, Milwaukee, Wisconsin Learn More Arrow

[{"selector":"#anim-6df3d469-4f47-4abc-baba-f6c53e490dc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66645c94-b459-4752-ad9d-d58bad305131","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94a219d4-3240-4d36-819c-eb0a982bf41a","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ribs from our family recipe are near-perfect. In our group, these country-style beauties are legendary. Linda Schend, Kenosha, Wisconsin Learn More Arrow

[{"selector":"#anim-00b7dfe7-b0f1-46db-a1bb-621202a68f42","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed077526-f0ea-40c3-9f62-0a3580ebdf1d","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5f00820-5586-47fe-acb9-8d268e926b39","keyframes":{"transform":["translate3d(-114.19355%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This starter is ideal for any meal. Our family and friends always love it. Susan Seymour, Valatie, NY Learn More Arrow

[{"selector":"#anim-1548bd87-1411-492d-8e75-02e6d0fc50ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a36dcb1e-5be5-4f2f-a9f4-aa490270d33e","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b1b3c03-7238-4ef7-9c57-a27178085a37","keyframes":{"transform":["translate3d(-112.25806%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] I make this whenever I can because it goes with any meat. There are rarely leftovers from my warm salad at bring-a-dish occasions! Betty Perkins, Hot Springs, AR Learn More Arrow

[{"selector":"#anim-921bf238-4d9c-425d-a7f0-0291dc0cebe6","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] Stay tuned for more updates Heart Learn more