When wanting this classic trattoria dish, use spiralized zucchini noodles for some of the spaghetti to save calories and carbs without compromising flavor.
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Meat lovers rejoice—this steak meal has all your favorite flavors only 390 calories per serving. It tastes great in summer when tomato and eggplant are fresh.
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This sweet-chili tofu bowl with crunchy cashews and delicious quinoa is perfect for non-vegetarians. Prepare this 30-minute dish on your next meatless Monday.
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These tasty (yet low-calorie) tacos bring pineapple flavor to your favorite seafood. For a family-friendly summer meal, serve with grilled vegetables.
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These tasty (yet low-calorie) tacos bring pineapple flavor to your favorite seafood. For a family-friendly summer meal, serve with grilled vegetables.
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Cook this nourishing chicken dish with healthy ingredients like brussels sprouts, sweet potatoes, and wild rice on a cold night.
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After all these nutritious, low-carb chicken, tofu, and fish dinners, you'll want pasta! No worries—this light fettuccine Alfredo uses Greek yogurt instead of heavy milk.
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Mmm, just like Mom used to make it, but with extra veggies and gourmet olives instead of spaghetti. A side of whole grain rice or quinoa completes the meal.
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